Everything was unbelievably delicious. Just as I remember from the restaurant.
I know you're not supposed to, but I ate everything the day it arrived. 
The food is just too amazing!  It's the best I've ever had. Please, please hurry
back to Dallas!!
A customer for life, Andrew Pavey Dallas, Texas 10/2006

I am stuffed! It is soooooooooooo GOOD! Now, I need a recipe book...
how do you get the crackers so thin and taste like wheat thins...everything is delicious..
I would love to learn how you do what you do...I could definitely stay raw 
if I had food like this to look forward to...and that passion pie was....totally to live for and the pizza crust...
Everything was way better than cooked...thanks again, 
Nelda Church Memphis, Tennessee Sept/06

Good morning Cynthia,
I nearly Died and went to heaven  (really I'm TRULY LIVING on your food!) 
when I ate the granola this morning!! My goodness, I've never  tasted granola SO delicious!!  
The Nut milks is also phenomenal. I'm running out of adjectives to describe ecstatically your delicious 
food creations!! Are you still thinking of doing  "cooking" classes in Sept?  I so want to attend!! 
 If you are could you tell when you might be considering doing them?  
OHHHHH, the nut milk is so creamy and delicious!!  
Thanks again!! Lindy Thomason Granbury, Texas 7/2006

You have the best hummus and mock tuna salad I have ever tasted. 
When is your cookbook coming? thanks,
Amy Decola Pierce Dallas, Texas 6/2006

The mexico city tacos and the mediterranean feast were unbelievable. 
Oh my gosh that was so good! Wow! I'll definitely be on the lookout for those items in the future. :)
Morgan Standard Ok. City, OK.

I am loving all the food. You are a great Raw food chef. For next week I want to go with the weekly meals,
 with another greek pizza instead of the soup and lets go with the brownie. You guys are the best!!
Thank you, Julie Waltersfield Dallas, Texas

Hi Cynthia,
I am really enjoying your food-not only is it delicious, but very satisfying...I've found
on some entrees (Bombay curry & Chili) I can split it between lunch & dinner 
(and I consider myself a hearty eater!). I eat less than on "cooked" food for some reason. 
Your food is so yummy it is hard to choose from at order time :-)I have not tried everything yet, 
from the goodies you brought Saturday, but those corn cakes and honey butter are outrageous!!! 
and i really like the "fast food" feature of your food: from the fridge to my tummy, 
no cooking, no cleaning!!  and julia (my 11 year old) was home alone the 
other day and could not stop eating the crunch bar...
ate her brother's slices (but was smart enough not to eat mine!!)
Warmly, Chris Lomanaco Plano, Texas

Hi Cynthia,
I just wanted to let you know how much I have enjoyed the food you sent.
My favorite was the lasagna. It was great! My 14 yr old daughter said it
tasted gourmet. Everything was wonderful and so nicely presented placed on
the leaves with flowers included. Well I just wanted to let you know that
I appreciated it.
Thank you, Paula Knowler Santa Monica, CA.

Cynthia,
I wanted to tell you that my mother ABSOLUTELY LOVES the brownies.
They bit into them as soon as they arrived and has been munching on them
since. She says they taste just like real brownies and even got my dad
to try some. My dad is not a "sweets" kind of guy but had TWO helpings
yesterday!! She says the icing is amazing and wonders how you got it so
close to "real" icing. Share your secret??? Any idea on a date for the restaurant opening?
I bet people are so excited!
Thanks Again!
Marianne Johnson Waco, Texas


Most of you know I went totally 100% Raw the first of the year. The
first two months were boring. Then I became more accustomed to eating raw.
Were it not for Cynthia Beavers' DELICIOUS food I may not of made it!!!!-
James Bisby (Founder of The Dallas Vegetarian Lunch Group)

Dear Cynthia,
I am sure Cynthia you are wondering if I enjoyed my order of food!
Silly girl!Oh, my 'word' - it was more than I expected! It was a visual wonder and a taste extravaganza!
Shipped to me beautifully. The edible flowers are a special treat that I do not treat myself with and
beautiful on the plate! Everything was so fresh!
The balance of spice, salt and sweetness - well I just didn't know which
bite to go for next. I allowed myself to eat only one meal per day and so the meals stayed
perfectly fresh thru the five days. The dessert was yummy with the purest of coconut fresh flavor.
Each day was like Christmas with all the magic as I selected another meal.
Thank you again! And I will be ordering probably at the next menu.
Nancy Elliott, Houston, Texas
NE Body Fitness

Hi Cynthia,
Never ever have I eaten better food!
You are a true master. For years and years my husband and I have tried to find great tasting
healthy food and it has been very difficult. But when I presented your food to my husband tonight
he immediately felt like I did. He just went on and on about your unbelievable way of preparing food.
It might be a bit expensive to have your food every week...but maybe every other week.
And please understand this right,  Your price is absolutely justified. 
How much you must love food to be able to prepare it this way.
Love,
Christa Bell California

Hi Cynthia,
Like you really have time to read this...I just wanted to take a minute to express my PURE
amazement at your RAW talent! What CULINARY GODS did you summon to help create this stuff? 
This is PURE GENIUS!! and you've BLINDED me with GASTRONOMY!! ok, sorry for all the dumb remarks. 
But seriously...this is awesome stuff. So far, I've eaten 1/3 of the pizza and ALL the Spring Rolls... 
I ate everything in there that wasn't plastic... flowers, cabbage leaf, bed of greens. I hope the rest 
of the stuff will keep well in the fridge cuz I want it to last a few days. Haven't tried the dessert yet
(I am too full!!), but it looks like my next RELIGIOUS EXPERIENCE!!
I look forward to more of this FRIGGEN good food (understatement).
Can't wait for the cafe!!!
Sean Dimmery Dallas, Texas

I just finished off my Cilantro Soup and must be getting use to how spicy
it is--I LOVE IT!! I also love the veggie cream cheese--WOW that is good!!!-
Rita Klosinski Ft. Worth, Texas

Hi Cynthia!
Thanks so much for calling me and answering my questions!
I also wanted to thank you for taking the extra time to wrap all my meals in cellophane to keep out the ice.
I think it really helped, and I got everything in fabulous condition. The presentation of each meal is also just beautiful!
You are great raw food chef! By the way, what are the purple flowers, and are they edible?
I'm still going through the adjustment period, but the weight is just melting off of me!
I'm sure it will slow down after a time, but it's quite accelerated now, which is exciting!
I just can't express my excitement enough (and I am NOT an excitable person)!
Take care.
Sincerely,
Cynthia J. Austin, TX


Hi there! I just wanted to tell you once again how fabulous the raw food
potluck was! I had such a great time.
I had talked with you about receiving the recipes that you use for some of your dishes
as they are so much better than even Julianos!
If not too much trouble I would like to have them all. -
Dr. Marivel Subia Dallas, Texas

We are enthralled with your food! Tonight was the fruit with the raw
cream. Fabulous!! Bob ate the meat loaf & the "raw mashed potatoes" today &
thought he had died and gone to heaven!
He said it was fabulous! We just cannot wait until we take some classes with you.-
Bob and Teresa Quick Dallas, Texas

I am sorry I did not get the opportunity to meet with you yesterday. Your
assistant was very nice and helpful. I wanted to let you know how much I am enjoying the food.
You really exceeded my expectations!!!
Everything is so delicious! I can't wait to order for next week.
Thank you so much.
Lisa Runyon Dallas, Texas

Oh Cynthia...the food I had last night was the best meal I have ever had.
The pepper crepes...oh my gosh. I was in heaven. How did you do it? I need to know more!
Anyway I just wanted to tell you how delicious your food is.
I feel great and had absolutely no gastrointestinal reaction to the food, which really surprised me for some reason.
Usually something as yummy as that would give me an array of annoying symptoms.
Thank you for all your hard work. Can't wait till the restaurant opens!
Let me know if I can help you, spreading the word or what ever, what a worthy cause.
Sincerely,
Cathy Burt RN Dallas, Texas

Cynthia -
I just finished tasting the Durian pie and it is excellent!
Also, I had the Living Granola and the serving size was larger than I
expected ... it may last me for more than two meals.
Looking forward to sampling the others. The Sunfire soup was good.
Thanx,
Hank Simon Arlington, Texas